Paneer patties are delicious, crispy vegetarian snacks made with Indian cottage cheese, spices, and binding agents like potatoes or cornflour. [1, 2]
Ingredients for Paneer Patties
- Paneer: 200 grams, crumbled or grated
- Boiled Potato: 2 tablespoons, mashed (helps hold the shape)
- Aromatics: 1 finely chopped onion, 2 chopped green chilies, 1 teaspoon ginger-garlic paste
- Herbs & Spices: Fresh coriander leaves, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1/2 teaspoon red chili powder, and salt to taste
- Binding & Coating: 1–2 tablespoons cornflour and semolina or breadcrumbs for coating