Overview and Origin
- History: Invented in London in 1894 by the bakery Peek Freans.
- Design: Features two crisp, cocoa-infused rectangular biscuits stamped with small holes (which prevent cracking during baking) and a rich chocolate cream center.
- Popular Brands: Widely popular globally, with major Indian variants produced by Britannia Bourbon, Sunfeast, and Dukes. [1, 2, 3, 4, 5]